Freshly Milled. Freshly Baked.
Freshly Milled Whole Grain Bread
Why Freshly Milled?
I start with whole grains and mill them fresh for every batch. Nothing is sifted out or removed. The whole kernel, including the bran, germ and endosperm, goes straight from grain to flour to dough, preserving its naturally occurring fibre, vitamins, minerals and oils.
Wholesome by nature. Remarkable in flavour.